one-step sugar-to-diesel conversion

LS9 reports one-step sugar-to-diesel conversion
Drop-in fuels one step closer to parity with fossil fuels

In California, LS9 announced a major scientific breakthrough that will significantly lower the cost of producing “drop-in” hydrocarbon fuels. This breakthrough has allowed LS9 to accelerate its technology and demonstrate alkane production at pilot scale.

The discovery

In the article “Microbial Biosynthesis of Alkanes” published in Science magazine, a team of LS9 scientists announce the discovery of novel genes that, when expressed in E.coli, produce alkanes, the primary hydrocarbon components of gasoline, diesel and jet fuel.

“This is a one step sugar- to-diesel process that does not require elevated temperatures, high pressures, toxic inorganic catalysts, hydrogen or complex unit operations” said Steve del Cardayre, Vice President of Research and Development.

This last comment is a subtle dig at IPO-bound Amyris Biotechnologies (or what is more politely known as a “point of differentiation”). Amyris’s engineered yeast makes the fragrant oil farnesene; it’s converted to farnesane, a fuel molecule, by adding hydrogen.

What does it mean? What’s an alkane, anyway? Isn’t LS9 working on something else (yes, Grasshopper, that’s right) Why is all this significant? All the answers and more at biofuelsdigest.com

Controlling Soot Might Quickly Reverse a Century of Global Warming

Controlling Soot Might Quickly Reverse a Century of Global Warming
By Brandon Keim July 29, 2010 | 1:05 pm | Categories: Earth Science, Environment

A massive simulation of soot’s climate effects finds that basic pollution controls could put a brake on global warming, erasing in a decade most of the last century’s temperature change.

Compared to the larger, longer term task of getting greenhouse-gas pollution under control, limiting soot wouldn’t be hard. Unlike new energy technology and profound changes in lifestyle, the tools — exhaust filters, clean-burning stoves — already exist.

“Soot has such a strong climate effect, but it has a lifetime in the atmosphere of just a few weeks. Carbon dioxide has a lifetime of 30 to 50 years. If you totally stop CO2 emissions today, the Arctic will still be totally melted,” said Stanford University climate scientist Mark Jacobson. If soot pollution is immediately curtailed, “the reductions start to occur pretty much right away. Within months, you’ll start seeing temperature differences.”

Jacobson’s simulation, currently in press at the Journal of Geophysical Research-Atmospheres, is the latest in a line of studies showing a powerful climate role for fine soot, also known as black carbon. (That’s a somewhat misleading appellation, since some carbon is brown, and the pollution in soot contains a host of other compounds.)

Soot comes from the incomplete combustion of fossil fuels, and also from the burning of wood or dung for fuel. Crop residue and forest-burning are another major source. When aloft, the dark particles absorb sunlight, raising local temperatures and causing rain clouds to form, which in turn deprive other areas of moisture. When soot lands on snow or ice, its effects are magnified, because melts reveal fresh patches of heat-absorbing dark ground.

In 2003, a NASA simulation blamed soot for 25 percent of the past century’s observed warming. A study last year suggested that soot was responsible for almost half of a 3.4-degree Fahrenheit rise in average Arctic temperatures since 1890 — a greater rise than anywhere else on Earth.

Soot also appears to be a culprit in drastic melts of Himalayan glaciers which provide water to much of South Asia, and in disrupting the monsoon cycles on which the region’s farmers rely. The United Nations puts the soot-related death toll at 1.5 million people annually.

Jacobson’s simulation, the culmination of 20 years of research on the dynamics of soot and its interaction with local, regional and global climate dynamics, reinforces those findings. It also studies a question implicit in the earlier studies, but not yet modeled: What would happens if soot pollution stopped?

“If you just eliminate soot, you get a significant climate benefit, and you can do it on a short time period, because soot has a life of just a few weeks,” said Jacobson. “You don’t get the full response for a while, as there are deep ocean feedbacks that take a long time, but it’s a lot faster than controlling CO2.”

Jacobson simulated the effects of curtailing soot from fossil-fuel emissions, something that’s already possible with tailpipe and smokestack filters. He simulated the effects of replacing wood- and dung-burning cookfires with clean-burning stoves. And he simulated both advances simultaneously.

If soot disappeared overnight, average global temperatures would drop within 15 years by about 1 degree Fahrenheit, maybe a little more. That’s about half the net warming — total global warming, minus cooling from sun-reflecting aerosols — experienced since the beginning of the industrial age. The effect would be even larger in the Arctic, where sea ice and tundra could rapidly refreeze.

“It will take some decades to phase down fossil-fuel emissions, so reducing dirty aerosols [soot] while we are doing that may help retain Arctic sea ice,” said NASA climatologist James Hansen, one of the first researchers to study soot dynamics. But he emphasized that soot control is only a stopgap measure. “We should reduce soot for several reasons, especially its health effects, but it is only a modest help in controlling global warming,” he said.

Nevertheless, soot could ease the delay between controlling greenhouse gas emissions and cooling. It might also help “avoid tipping points — nonlinear, abrupt and potentially irreversible climate change, especially in the Arctic,” said Erika Rosenthal, a climate policy expert at the progressive nonprofit Earthjustice.

Soot-control policy, however, is scattered. According to Jacobson, climate policymakers have paid little attention to soot. Compared to well-studied greenhouse gases, its climate role is new and unfamiliar. “There are international efforts to limit greenhouse gases, but they completely ignore soot as something to control from a climate perspective,” said Jacobson.

The draft international climate treaty negotiated last year in Copenhagen doesn’t contain soot-specific provisions, but the United Nations Environmental Program is meeting in February to discuss policy options on soot. A relatively little-known U.N. effort called the Convention on Long-Range Transboundary Air Pollution has also established a black-carbon working group.

In the United States, a rare bipartisan environmental bill sponsored in 2009 by climate skeptic James Inhofe (R-Oklahoma) and environmentalist Barbara Boxer (D-California) foundered after its inclusion in massive energy legislation that recently died in Congress. It would have required the EPA to study and possibly regulate black-carbon emissions.

In anticipation of these legislative difficulties, the EPA was charged this year with launching a black-carbon study. More immediately, Congress is now debating reauthorization of the Diesel Emissions Reduction Act, a federal program that pays for putting clean tailpipes on diesel-fuel–burning automobiles, a prime source of black carbon. According to Rosenthal, the program has been fantastically successful, with retrofit requests exceeding available funds by $2 billion.

Controlling crop and forest burns isn’t so easy, but clean stoves could be provided to the developing world for relatively little money. “We have the technology now. It’s a matter of implementing it,” said Rosenthal.

“It’s low-hanging fruit,” said Jacobsen. “It’s straightforward to address, and it can be addressed.”

Images: 1) Rennett Stowe/Flickr. 2) Average global air temperature decline following elimination of fossil-fuel–based soot (dotted line) and fossil-fuel– plus biofuel–based soot (solid line).

Citation: “Short-term effects of Controlling Fossil-Fuel Soot, Biofuel Soot and Gases, and Methane on Climate, Arctic Ice, and Air Pollution Health.” By Mark Jacobson. Journal of Geophysical Research-Atmospheres, in press.

Read More http://www.wired.com/wiredscience/2010/07/soot-control/#ixzz0v7y55bc7

Patent claims for exchange trading of royalties now allowed

Patent claims for exchange trading of royalties now allowed

San Diego, CA… Royalties or revenue participation contracts may well become a standard means of investing in the revenue growth of companies now that the U.S. Patent Office has issued a Notice of Allowance of Claims on SINIPCO Pte. Ltd.’s U.S. patent application #20080109344, now allowed, which covers the company’s unique approach to financing and investing in companies.

Arthur Lipper, international investment banker and Chairman of SINIPCO Pte. Ltd. (Singapore) said, “Now SINIPCO licensed stock and other exchanges, through their members, will be able to offer the owners of businesses, ranging from high potential early stage to established and already successful, a means of attracting investor’s capital without the need to sell equity-related securities.”

“There are hundreds of thousands of privately-owned, successful-companies throughout the world which will be pleased to trade a profit diminution, rather than suffer an equity dilution as the price paid for additional capital. The exchanges and their members will also be significant beneficiaries of this now patent-protected process,” Lipper noted.

Royalties or revenue participation contracts are contracts between parties requiring the payment of a negotiated percentage of revenues for an agreed period of time.
Royalties can be transferred subsequent to original purchase either on an exchange, through Over-The-Counter (OTC) dealings or in transactions negotiated directly between parties, which may include the services of a broker.
Lipper’s preference is to license government supervised exchanges to list and trade both royalties issued by individual companies as well as by royalty investment funds.
“This is a great opportunity for the exchanges to add hundreds and possibly thousands of new income-producing investment vehicles to their listings. Investors, investment bankers and brokers will all benefit,” Lipper added.
“In the coming period, both individual and institutional investors are going to be attracted to less volatile financial instruments, especially those having the potential for increasing and frequent income distributions. Royalties are also attractive as it is generally thought to be a lot easier to predict revenue trends than future per share profit levels,” Lipper observed.
“The new financial regulation legislation is also going to make the issuance and trading of royalties more attractive to many companies and exchanges,” Lipper added.
Lipper, a seasoned Wall Street innovator, is the inventor of the Fair Revenue Participation Contract and Exchange approach to using and trading of royalties. He has also been responsible for changing the performance focus of many mutual fund managers through his weekly distributed Lipper Mutual Fund Performance Analysis as well as having filed the first stock index fund prospectus with the SEC. His Forward Contract Exchange Company was the first firm to trade and make a market in stock index futures for the DJIA and other international stock exchange indexes. Lipper has been a member of the New York Stock Exchange as well as most of the regional U.S. stock exchanges, the Bangkok Stock Exchange and the New York Comex. Lipper believes that royalties will become a standard means of investing in the growth of companies and that exchanges and investors, as well as royalty issuers will all benefit significantly.
Arthur Lipper, who lives in Del Mar, CA, can be reached at arthur@pobox.com and at 858.793.7100.

25 Million Acres of Corn with nowhere to go?

25 Million Acres of Corn with nowhere to go?
Changes in bioenergy mix, corn productivity point to massive oversupply of acreage by 2030.

Buried inside the USDA’s Biofuels Strategic Production Report is a startling prediction from both EPA and USDA: if the Renewable Fuel Standard targets are to be met by 2022, there will be a wholesale change in the US crop mix. However, doomsayers who have been predicting an inevitable conflict between food and fuel appear to have been completely off the mark.

Rather than a shortage of food, the increased pace of biotechnology innovation associated with bioenergy is set to usher in a period of food abundance so intense that US food policy may have to move back towards crop subsidies, because there will be far more food available than the world will know what to do with.

In short, there’s the possibility of a 25 million acre above-ground, living carbon reserve – enough to retire a massive section of lost US prairie – or opportunities for a renaissance in US exports through byproducts. Policymakers will have to craft a long-term vision sooner rather than later, and environmental groups that want a restored US prairie might want to “seize the day” and get behind the potentials that increased productivity can bring.

Finland in the US

Finland in the US
Approximately 650,000 people in the Unites States are of Finnish descent. In addition, there are thousands of professionals and students who spend at least some time in America. Finland also has its share of “snowbirds,” some 30,000 retirees who spend the winter in Florida.

There are many Finnish-American activities relating to Finland and Finnish culture. Some of them take place in formalized settings through one of the national networks, Finlandia Foundation or Kipinä-kerho, but of course many are merely unofficial gatherings.

Throughout history, Finnish-American newspapers have been a source of entertainment and information for many Finnish-Americans. Although the number of these publications has decreased from a peak of several hundred to six, they continue to serve the community in Finnish and English and spread news from Finland and the Finnish-American community.

Michigan is home to a Finnish college, the Finland University. Upper Michigan is also proud to be the seat of the only regular Finnish language television broadcast in the United States.

The links in this section were chosen to offer you help and provide more information. There are links to Finnish-American organizations, Finnish-American newspapers and information on where you can learn Finnish online and in the USA.

Sunlight to Fuel

Technology: Joule’s Helioculture process mixes sunlight and CO2 with highly engineered photo synthetic organisms, which are designed to secrete ethanol, diesel or other products.

However, unlike algae and other current biomass-derived fuels, the Helioculture process does not produce biomass, requires no agricultural feedstock and minimizes land and water use. It is also direct-to-product, so there is no lengthy extraction and/or refinement process.

The breakthrough was made possible by the discovery of unique genes coding for enzymatic mechanisms that enable the direct synthesis of both alkane and olefin molecules – the chemical composition of diesel. Production was achieved at lab scale, with pilot development slated for early 2011.

Because its organisms are being engineered to directly secrete hydrocarbon molecules, Joule will avoid costly steps such as large-scale biomass collection, energy-intensive degradation, or other downstream refinement. In addition, Joule’s process requires just marginal, non-arable land, no crops and no fresh water.

Business: Joule is pioneering a transformative technology that we believe supersedes existing and emergent cellulosic or algal biomass-derived fuel approaches by employing genetically engineered photosynthetic organisms that directly convert sunlight and waste CO2 to fuel and chemical molecules. Our proprietary Helioculture™ technology is being designed to produce liquid energy in the form of ethanol and diesel that will target the worldwide need for renewable, clean transportation fuels at a price expected to meet or beat market pricing. We also may create a whole range of petroleum-derived chemical products to be commercialized via partnerships with industry leaders.

Model: Options for Joule will range from direct sale of liquid energy and chemical products, to partnerships and joint ventures with existing market leaders and CO2 producers, to OEM and licensing arrangements enabled by the company’s intellectual property platform and know-how. As a result, the strategy over the short-term will be to continue to drive the technology towards commercialization and let partnership discussions and access to capital dictate the best way to create shareholder value. Joule has the advantage of a team of seasoned professionals with proven experience creating significant shareholder value in multi-business unit models.

Past milestones:
1. Achieved significant progress in the development of Helioculture™ technology and a proprietary, genome engineering toolkit, and important progress addressing the technical challenges of scalable reactor and large-scale process design.
2. Achieved first long-term ethanol production in SolarConverter™ system, and first outdoor production.
3. Achieved cellular production of diesel in the lab.

Future milestones:
1. Continue gains in productivity and yield for Joule ethanol and Joule diesel liquid energy.
2. Continue optimization of our SolarConverter systems.
3. Commence pilot plant operations for Joule ethanol and diesel liquid energy.

Metrics: Fuel cost (per gallon) is Estimated at the energy equivalent of less than $50 per barrel for diesel and less than $81 per barrel for ethanol. To date, Joule has demonstrated in the lab proof of principle on greater than 10 fuels and chemicals.

Joule Biotechnology quotable quotes:
“Joule’s Helioculture™ technology has a number of distinct advantages. Relative to fossil fuels or to biomass-derived methods, it has a Direct-to-Product™ process, thus eliminating costly middle steps such as fermentation, large-scale biomass removal or other down-stream refinement. In addition, Joule’s process has the capability of achieving up to 10X more efficient land use versus biomass-derived methods without the need for agricultural land or clean water. By eliminating raw material feedstock requirements, the technology also removes a costly component that can be subject to significant fluctuations in price and availability. The Helioculture™ technology is being designed to offer a high net energy yield, to be highly modular and scalable and to provide a technology platform capable of making multiple products.”

The taste of tiny: Putting nanofoods on the menu

The taste of tiny: Putting nanofoods on the menu
27 May 2010 by Emma Davies
Nanotechnology Topic Guides
Editorial: How to persuade us to swallow nanofood

NOTHING says summer holidays quite like ice cream. On a hot afternoon by the sea, there’s little to beat the simple pleasure of a cooling scoop of your favourite flavour. Can food get much more satisfying than this?

Vic Morris thinks it can, with the help of nanotechnology. He is part of a team tweaking foods to trick the body into feeling pleasantly full long after the final mouthful – and without overeating.

Ice cream that makes you feel full could be just the beginning. Nanotechnology promises even saltier-tasting salt, less fattening fat, and to boost the nutritional value of everyday products. Nanofood supplements could even tackle global malnutrition.

So what is a nanofood? It isn’t just about nanoparticles. Many foods have a natural nanostructure – the proteins in milk form nanoscale clusters, for example – that can be altered on the nanoscale to enhance their properties.

In fact, researchers have been changing the nanostructure of food for years, for example by adding emulsifiers to improve the texture of ice cream. It’s the emergence of technologies such as atomic force microscopy that has changed the game by finally opening a window on the nanoworld. Rather than working blind, Morris can now take a close look at the tiny structures he works on, understand their behaviour and then make changes in a more rational and deliberate way.

These imaging techniques are behind the high-satisfaction foods Morris is helping to develop at the Institute of Food Research (IFR) in Norwich, UK, which promise to help fight obesity by making people feel full before they overeat. Many foods, from ice cream to hollandaise sauce, contain emulsions, in which the fat is whipped into tiny droplets coated with a stabilising layer of proteins. Emulsions were always assumed to collapse in the stomach, but Morris has seen otherwise: some don’t break down until their protein coat is disrupted by the bile salts they meet in the small intestine.

By cross-linking the proteins, the IFR team can strengthen the protein coat and delay the emulsion’s breakdown until the final part of the small intestine, called the ileum. The sudden burst of fats so far down the small intestine triggers the “ileal brake” – the mechanism that makes us feel full. “The body thinks it has a high-fat diet,” says Morris. The team is now looking to apply this approach to real foods.

Hitting the ileal brake isn’t the only way emulsions could be co-opted into helping cut our fat intake. In “diet” versions of many emulsion-based foods, such as mayonnaise, about half of the fat content is replaced with water, making them less satisfyingly creamy. One alternative is to hide that extra water as nano-droplets within each drop of oil so that the mouth experiences less water and more creamy fat. If the idea works as well on the production line as it does in the lab, low-fat mayonnaise might taste and feel exactly like the regular version.

The encapsulation idea has caught the eye of the food industry. “It’s about improving the nutritional value and shelf life of food products without affecting anything else, such as taste or texture,” says Charles-François Gaudefroy, an R&D director at Unilever, which owns numerous food brands.

The food industry is notoriously tight-lipped about products in development (see “Ready for nanofoods?”), and Gaudefroy won’t say what nanofoods Unilever is looking into. Two other food multinationals, Kraft and Nestlé, declined to talk about their research in the area at all. One area they are likely to be working on, however, is finding ways to add extra nutrients to their products by packaging them inside fat or polymer particles.

“We know that the food industry is looking at encapsulating certain ingredients like omega-3 fatty acids, vitamins or minerals,” says Frans Kampers, who researches bionanotechnologies at Wageningen University and Research Centre in the Netherlands. The idea is an attractive one. Oil-soluble nutrients can be poorly absorbed in the watery environment of the gut, with a proportion passing right through the body. Nano-encapsulation converts them to a dispersed form that is more easily taken up (Current Opinion in Colloid & Interface Science, vol 14, p 3). Wrapping them in nano packages also extends their shelf life, masks any unpleasant tastes and, in the case of nano-emulsions, makes them invisible to the naked eye so that they don’t affect a food’s appearance

The Finnish miracle

The Finnish miracle
No shoes but plenty of service: The surprising features of the world’s top-performing schools.
________________________________________
By Hank Pellissier

Can you name a famous person in Finland? Historical episode? Imposing landmark? Foodstuff? It’s not that Finland doesn’t have its share of Olympic athletes, brilliant architects, and technology moguls, but “Nokia” is all most people can mutter when asked about this small northern nation.
Unless you’re a teacher. Then the word “Finland” fills you with awe. Because everyone in the schooling profession knows that Finland is the international all-star of education.
“No sweat,” except in the saunas
At first glance, the Finnish educational system looks like it would only produce hippie slackers. Check out the casual amenities: Schools often have lounges with fireplaces but no tardy bells. Finnish students don’t wear uniforms, nor do they often wear shoes. (Since Finns go barefoot inside the home, and schools aspire to offer students a nurturing, homey environment, the no-shoe rule has some pedagogical logic.) And although academic standards are high, there’s not the grind one associates with high-performance schooling. Never burdened with more than half an hour of homework per night, Finnish kids attend school fewer days than 85% of other developed nations (though still more than Americans), and those school days are typically short by international standards.
Finnish teachers enjoy an equally laid-back arrangement. They work an average of 570 hours a year, nearly half the U.S. total of 1,100 hours. They also dress casually and are usually called by their first names (Aino, Helmi, Viivi, Eetu, etc.).
Is the secret massive financial investment? No. Finland spends only $7,500 per student, considerably less than the United States’ average $8,700.
So how does Finland produce the world’s best young scholars via minimal hours and cash? Since PISA began ranking nations and revealing Finland’s special sauce, plane-loads of inquisitive teachers from every corner of the globe have been making pilgrimages to this educational mecca. Here’s a taste of what
More cred than doctors
The level of respect accorded to Finnish teachers tends to grab attention, especially in America where teaching is viewed as a “fallback” profession occupied primarily by the lower third of college graduates. That equation is flipped in Finland, where teachers boast the highest vocational status (followed by physicians.) A full 25% of Finnish youngsters select teaching as their career goal, but only a fraction succeed. Only 10% to 13% of applicants gain acceptance into the masters’ degree in education program.
After all this hard work, the rewards are generous, but not necessarily financially so. Teachers earn a generous $45 to $50 per hour for elementary school, $75 to $80 for secondary school. Yet some far lower-performing nations such as Spain and Germany pay teachers more. Instead, Finnish teachers enjoy immense independence. Allowed to design their own lesson plans and choose their own textbooks (following loose national guidelines), Finnish teachers regard their work as creative and self-expressive.
Free preschool, free college
Finnish toddlers have access to free preschools supervised by certified college graduates. Ah, you wonder — are the little innocents getting a jump-start there, reading and writing all day? Wrong! Truth is, Finland’s preschools offer no academics but plenty of focus on social skills, emotional awareness, and learning to play. Remarkably, Finnish children don’t approach reading until age seven (Waldorf nation?). They learn other concepts first, primarily self-reliance. One American observer noted that first-graders were expected to walk unescorted through the woods to school and lace up their own ice skates.
Twenty colleges exist in Finland, and they’re all free. Imagine the financial relaxation this provides for both parents and children. Universities are not widely stratified either; the disparity between the “best” and “worst” is not terribly large.
Curbing the dog-eat-dog competition
Americans give lip service to the notion that “all men are created equal,” but our appetite for competition creates an intense focus on ranking low and high performers — whether they’re schools or students.
Finland downplays educational competition in a number of ways. Schools aren’t ranked against each other, and teachers aren’t threatened with formal reviews. At many schools, teachers don’t grade students until the fifth grade, and they aren’t forced to organize curriculum around standardized testing. Gifted students aren’t tracked into special programs, invited into honor societies, or chosen to be valedictorians. Instead, struggling students receive free extra tutoring. After ninth grade, students attend either an academic program (53%) or vocational one (47%) — this flexibility results in a 96% graduation rate, dwarfing the United States’ measly 75%. Finally, since there are no private schools to speak of, there’s no sense that the best students are being skimmed off the top.
Overall, such attitudes go hand in hand with Finland’s socialist-style egalitarian society, which focuses on meting out fees and services according to need rather than merit. Even parking ticket penalties are determined according to income: A wealthy sausage factory heir was fined $204,000 for going 50 miles per hour in a 25-mph zone!
Additional differences
Finnish schools lack some of the extracurriculars — such as sports teams or musical bands — considered so essential to U.S. high schools. But free lunches are available to all students. “School choice” doesn’t exist; everyone goes to the neighborhood school. Students learn at least three languages: Finnish, Swedish, and English. Finally, Finland is a culture of readers, with a great library system and book mobiles reaching even remote locations.
Although the Finnish system seems antithetical to South Korea’s (the Asian nation placed second in the 2007 PISA surveys), the two small countries share much in common. Both cultures hold teachers in the highest esteem. Both achieved independence relatively recently — Finland in 1917, South Korea 1946 — and both are resource-poor nations that decided education was the path out of poverty. Finnish and Korean languages are easy to read and spell; they don’t have the illogical phonetics of English.
Comparing lingonberries to hamburgers
Is it fair to compare the small, homogenous northern nation to our roiling melting pot of diversity? Many experts say no. After all, given our higher immigration rate and wider socioeconomic stratification, our schools tend to become social experiments not simply for learning but also for many other social functions schools aren’t designed to handle.
Still, should these challenges prevent us from learning what we can from Finland’s schools? If nothing else, it’s worth noting the central importance of inspired, highly educated teachers and what keeps the United States from doing the same.

Top 10 Reasons Why European Companies Fail to enter the US Successfully

Top 10 Reasons Why European Companies Fail to
Enter the US Successfully
We have seen many companies set out to conquer the US, brimming with confidence and
convinced that they will be the next big THING in their industry, riding the US expansion to
world domination…Unfortunately, in high tech (as opposed to Bio-Tech), there are very few
real success stories to tell. The ten reasons below give some insights as to the reasons.
1. Insufficient Marketing & Sales Budget
If there is one fatal mistake that Europeans make over and over again when planning
to enter the US, it is this one: failing to adequately fund Marketing & Sales activities.
This can be traced to at least 3 root causes:
 Company founders are usually technologists and they still view Marketing & Sales
with suspicion, distrust and as a necessary evil – even in this day and age. While
that approach might work (poorly) in Europe, it completely falls apart in the US,
with its pervasive M&S environment.
 European sales channels and even the direct sales force are used to spend at
least some of their time on lead generation, given that the marketing function in
many companies is so poor. This is not the case in the US, where channel
partners and sales people expect leads to come from marketing. No leads = no
sales!
 Underfunding M&S will make it impossible to hire the right talent in the US and
only marginal performers will want to work for the company under those
conditions.
2. Hiring the wrong talent
Very often, companies will decide on local hires on an ad hoc basis. They might employ
the sales person that visited their booth at the last European Trade Show, or they
follow some links that are given by current employees or former co-students etc.
In fact, hiring the first person in the US is a KEY STRATEGIC decision, which is also
strongly related to the geographic location of the first office.
Usually, that first person will be responsible for Business Development (finding and
closing the first reference accounts) or for sales in general. For these functions, it is
almost NEVER the right choice to send someone from the European Headquarters,
even if he/she has all the experience in the world with the product.
If the company wants to have a European in the US to “mind the business”, they
should be President of the local corporation, or General Manager, but not responsible
directly for either sales or marketing.
This being said, US sales executives are VERY good at selling themselves. Even the
duds have been to countless seminars and training sessions to hone their resume
writing and interviewing skills. The chances are high that the European company will
end up with a third rate person, working at a first rate salary.
The next question is: Why would a first rate US sales or marketing executive join a
completely unknown European outfit? If they do have appetite for risk, there are
countless US startups that are clamoring for their talents…why compound that start-up
risk by working with a company that is 3500 miles away and that clearly has no clue
on how to sell successfully in the US?
By working through recruiters, by having US based investors, or Board members or
other advisors, the company can start to mitigate these additional perceived risks and
bring on board the right talent.
3. Spending money needlessly on activities that can be outsourced
We are always astonished at what we find in the launch budgets. Typically, there are
full time positions for accountants, HR people and other support staff.
In fact, in the US everything can be outsourced or brought in on a part-time or
temporary basis. This will not necessarily result in lower spending, but at least the
dollars go toward the talent that is critical for success: the Marketing consultants,
sales channel developers and technical writers that will make the company appear to
be local to the American customers.
The key here is to have a network of battle-tested service suppliers who will provide
real value to the company. Here again, there are many duds crowding the field and the
unsuspecting newcomer will pay a price in time and money to weed them out and find
the ones that stand out.
4. No re-examination of Marketing formula that was successful in Europe
The product marketing strategy that worked in Europe most likely will not work in the
US. It is imperative to test your European strategy against what can be expected in the
US.
To frame the strategy questions, important demographic differences between the EU and
the US must be considered. These differences relate to territorial size and to population
density. With approximately 9.1 million square miles, the geographic area of the US is
approximately twice the size of the EU with approximately 4.3 million square miles. The
population of the US is about 304 million compared with approximately 490 million in
the EU. The population density in the EU is approximately 68 persons per square mile.
The density of the US population, taken as a whole, is approximately 76 persons per
square mile.
However, nine states in the New England/mid-Atlantic region are all among the ten
states with the highest population density in the US. These states contain
approximately 170,000 square miles of the US land mass but the average population
density in these nine states is about 560 persons per square mile. These demographics
will have a very significant effect on the choice of location and marketing strategy, not
to mention travel time required, of a European company first entering the US market.
Who are the users and buyers? The end user and the buyer of your product may or
not be the same. In the case of software or peripherals used both by individuals and
enterprises the end user and the buyer may be the same. They will not be the same if
the product is a pharmaceutical. A pharmaceutical manufacturer may not legally sell its
product to the end user, that is, the patient who uses the drug. The seller to the end
user in the case of a pharmaceutical is a licensed pharmacy.
What is the targeted geographic market? If you are Infineon or Novartis the
answer is just simply the US. However, emerging companies with new products entering
the US market for the first time must consider the demographics to decide what
geographic market they can efficiently cover and make themselves known and
economically successful. How much geography can you reasonably expect to cover?
Where can you find resources to help secure your US beachhead? These resources may
be governmental, academic or human.
What is the channel of distribution? The producers of software and the
manufacturers of pharmaceuticals have a common problem. What is the right channel of
distribution to reach the buyer? Information technology products may be sold in
specialty stores, department stores, through independent manufacturer’s
representatives or directly by the manufacturer through its own representatives.
Although pharmaceutical products may be sold to the end user only through licensed
pharmacies those pharmacies may exist as stand alone shops, in grocery stores in
medical clinics as well as department stores. The manufacturer can channel its
pharmaceuticals through distributors who may sell only to licensed dispensaries or,
theoretically, direct to the dispensaries. In fact, in the case of nationally marketed and
branded pharmaceuticals the manufacturer normally sells through distributors because
of the geographic size of the US and the dispersal of its population. It is critical for the
European producer to select the channel of distribution that will maximize the availability
of its products and the efficiency of delivery.
The importance of the internet in the US in product sale and distribution cannot be
overemphasized. With the exception of pharmaceutical products and large medical
equipment, such as MRI machines, there is virtually no product that is not and cannot be
sold through the internet whether directly to individual end-users or in the business to
business model. In fact, there are some products which are virtually never sold any
other way than over the internet. No European company considering entry into the US
market can do a complete analysis of its distribution and selling options without
understanding the overriding role the internet plays in the distribution pattern.
What the principal methods of market communication for your product? The
decision about how to direct market communication should be made by determining who
most decisively influences the sale of your product. If your product is pharmaceutical,
the market communication must primarily be directed to physicians who do not buy the
drug but who have the decisive say about who can buy it. If your product competes in
the information technology market choice of the channels of market communication are
broader and the decision about which to use can be more creative. The options include
1) demonstration at industry trade events, 2) print media channels including newsprint,
industry specific and business magazines and journals, 3) television and 4) the internet.
In general, products introduced for the first time in the US will get no mileage from
general advertising whether in newspapers or television. That leaves, not necessarily in
order of utility, trade events, industry specific journals and the internet… In the case of
to business to business communications for products such as corporate networks,
virtualization or cyber security technologies industry trade events and technology
publications are likely to be productive. For products, such as software that facilitates
record storage and topical organization or interpersonal transfer and communication the
internet is probably the indispensable channel.
Finally, the effects and requirements of local, state and federal regulations and laws
must always be taken into account. These laws and regulations may relate not only to
what you may do and sell but to issues such as physical location and business hours of
operation.
5. Continued use of European-originated sales collateral & website
In more than 90 per cent of the cases, the existing Marketing collateral is not adapted to
the needs of the US market. Even if the English is more or less correct (and British
English is NOT equivalent to American English), the content needs to be more benefit
driven, with ROI studies etc.
Just accept this as a fact and budget for some major rewrites.
6. Endless tinkering to make the product “perfect”
Innovative or disruptive technologies have a limited period of time in which to establish
a market before competitive technologies arrive. The US product market fully
understands and exploits this lead time. Lead time, whether based on confidential
know-how or patent protection, is critical because it represents the difference between
introducing a de facto product market leader and a product launch among a field of
entries already vying for market share.
The greatest threat to the maximization of market lead-time is delay of product
introduction caused by over-engineering or design in search of perfection or elegance.
It is critical to know when to stop and put the product on the market. The product has
to be good enough to “do the job” better than any products already in the market. It
does not have to be perfect. It does not need to have all the “bells and whistles” at time
of product launch. Product launch should be decided by marketing people not engineers.
Once the product has been launched and demonstrated that it fills un unmet need
refinements can follow. There will be time to make the product more efficient and
versatile in its performance and aesthetically pleasing in appearance.
7. Location of the first US office
Again, this decision is of a strategic nature and should not be underestimated, as it will
affect many subsequent choices in terms of travel, recruitment, availability of service
providers etc.
In our opinion, a European company should not locate on the West Coast unless it
clearly has to be there, as is the case for companies related to the movie industry or
semiconductors. In all other cases, the East Coast or possibly some central states should
be considered. Even in today’s environment, a 9 hour time difference is much more
difficult to bridge than a 6 hour one, especially as the company grows and people will
tend to work along normal business hours.
Once a general region is chosen, one should stick to various established high tech
clusters, because they will offer a better choice of outsourced or full time talent. This
would mean Boston for High-Tech in general and especially Bio Tech, Washington, DC
for government related businesses (incl. Telecom and Green Tech), Texas for energy
etc.
To keep costs and time delays low, a major multi-airline airport should be close by.
Airports dominated by one airline have surprisingly high ticket prices.
8. Expecting significant cash flow too soon
The worst nightmare of the CEO is to run out of money. This happens to CEOs of
companies coming to the US for the first time if they underestimate the funding required
to reach cash flow break even. EBITDA, EBIT and net earnings all follow from the
achievement of cash flow break even. When this objective is secure investors breathe
easier because they know they will no longer be required to provide funds simply to
sustain operations. Financial projections of companies entering the US market for the
first time are inclined to understate the cash flow level required to become funded
through revenues generated… Start-up operations in the US usually take more time
and are more expensive than new market entrants expect. Although this
underestimation of funds required is common even among domestic market entrants,
the mistake in judgment is particularly hazardous for European companies coming to the
US for the first time. The geographic expanse and distribution complexity of the US
market are frequently the source of enhanced hazards. For this reason it is critical for
European companies planning for a US market entry to secure experienced market
advice about what the US costs are likely to be and, therefore, the funding required to
reach cash flow break even.
9. Naïve and unsophisticated pricing policies
There is only one way to successfully price a product to be sold in the US market. That
way is to determine by market analysis what US buyers will pay to get what is offered
for sale in the US market including any volume or other discounts the US market
expects. Successful pricing is not based on what the seller believes the product is
worth or what it costs the seller to make it and make what the seller thinks is an
acceptable profit.
The product price commanded in Europe will not uniquely determine the US price
although the US market may in some circumstances, mainly in the market for “luxury”
goods, support a premium for non-domestic products. However, the US buyer will not
pay more for aspirin made in Europe than that buyer would pay for aspirin made in the
US. If the product is aspirin plus the appropriate pricing might be justified but only if
the plus is seen as value added and a comparable value added product is not available in
the US at a lower price. The lesson here is that product pricing is market determined
and not dictated by the seller’s costs and desired profit level. Successful US pricing
must be based on analysis of what the US buyer will pay quality, availability and
deliverability considered.
10. Knowing what you don’t know
No company in their right mind would embark on a China strategy without some serious
advice. Why is it different when entering the US. Few decisions will be more important in
the life of a company. The right strategy could lead to dramatically higher sales and a
lucrative acquisition offer from a major US corporation. A poorly executed market entry
will set back the company, possibly even crippling it.
Get some advice, surround yourself with people that have actually sold in the US, not
worked in R&D for IBM or HP or Sun or only studied here. Find out what you don’t know
and then put together a strategy adapted to the terrain that you want to conquer.
Lucian Wagner is chairman and co-founder of the Alliance. He has a truly global outlook with an
extensive set of contacts in North America, Europe, and Asia. Wagner is General Partner at venture
capital firm EuroUS Ventures and an entrepreneur with several successful start-ups to his credit. He has
20 years of technology industry experience. Wagner was born in Germany, educated in the French
school system, and went on to earn a B.Sc. in International Economics from the School of Foreign
Service at Georgetown University (with a minor in Russian) and an MBA from INSEAD.
John Bagalay is Executive Director of Launch in US Alliance. He is Executive-in-Residence of EuroUS
Ventures LLC, venture capital firm that finances expansion to the US of European based technology
companies. He is also Chairman of Wave Systems Corp., a company engaged in the development and
sale of software to enable full disc encryption security for computers. He has over 20 years’ experience in
venture investing in technology based companies.
© EuroUS Ventures 2009

Why great teachers matter to low-income students

By Joel I. Klein, Michael Lomax and Janet Murguía
Friday, April 9, 2010

In the debate over how to fix American public education, many believe that schools alone cannot overcome the impact that economic disadvantage has on a child, that life outcomes are fixed by poverty and family circumstances, and that education doesn’t work until other problems are solved.

This theory is, in some ways, comforting for educators. After all, if schools make only a marginal difference, we can stop faulting ourselves for failing to make them work well for millions of children. It follows that we can stop working to reauthorize the Elementary and Secondary Education Act (currently known as No Child Left Behind) and stop competing in the Obama administration’s Race to the Top initiative, which promises controversial changes.

Problem is, the theory is wrong. It’s hard to know how wrong — because we haven’t yet tried to make the changes that would tell us — but plenty of evidence demonstrates that schools can make an enormous difference despite the challenges presented by poverty and family background.

Consider the latest national math scores of fourth- and eighth-graders, which show startling differences among results for low-income African American students in different cities. In Boston, Charlotte, New York and Houston, these fourth-graders scored 20 to 30 points higher than students in the same socioeconomic group in Detroit, Milwaukee, Los Angeles and the District of Columbia. Boston fourth-graders outscored those in Detroit by 33 points. Ten points approximates one year’s worth of learning on these national tests, which means that by fourth grade, poor African American children in Detroit are already three grades behind their peers in Boston.

Not surprisingly, these differences persist (or grow) by the eighth grade, at which point low-income African American students in Detroit are scoring 36 points behind their peers in Austin.

Acai Berry EXPOSED: San FranciscoSan Francisco Warning: Health Reporter Discovers The Shocking Truth! Get details… Acai Berry EXPOSED: San FranciscoAcai Berry Diet Warning. Health Reporter Discovers The Shocking Truth! See the results… The scores tell a similarly painful story for low-income Hispanic students in different cities. In fourth grade, there is a 29-point difference between test scores in Miami-Dade and Detroit. By eighth grade, the gap has closed slightly, with low-income Hispanic students in Houston outscoring their peers in Cleveland and Fresno, Calif., by 23 points.

These numbers represent vast differences in millions of lives. Low-income African American and Hispanic students in different cities are sufficiently similar in terms of their academic needs, but their outcomes are so dramatically different.

The main difference between these children is that they are enrolled in different school districts. And research indicates that if the data were broken out for the same students in different schools, the differences would be more dramatic — and more dramatic still if broken out for the same children in different classes.

What explains these differences? Schools and teachers. “Teacher quality is the single most important school factor in student success,” the Aspen Institute’s Commission on No Child Left Behind recently noted. Given how much research supports this view, it is especially troubling, the commission found, that “teacher quality is inequitably distributed in schools, and the students with the greatest needs tend to have access to the least qualified and least effective teachers.”

Different teachers get very different results with similar students. So as reauthorization of the Elementary and Secondary Education Act is considered, we should look closely at those whom we attract and retain to teach, with regard to their quality and to ensuring that they are distributed equally across our school districts. If we can do those things, we could at least make Detroit students perform like those in Boston, and make Boston students do a lot better.

A few things need to happen:

First, we must attract teachers who performed well in college. Countries that do best on international tests draw teachers from the top third of college graduates. In the United States, however, most teachers come from the bottom third. Moreover, the bottom of that group is vastly overrepresented in our highest-needs communities.

Second, we must create systems that reward excellence rather than seniority by creating sophisticated evaluation systems that include student performance and merit-based tenure and compensation. We must make it easier to remove teachers who are shown to be ineffective.

Third, we must do more to attract teachers to high-needs students, schools and subject areas, such as English language learners, special education and other areas to which it is difficult to draw talent because of opportunities in other fields.

These are common-sense and ambitious reforms. Such efforts are rewarded in the Race to the Top initiative and ought to be fully integrated into a new Elementary and Secondary Education Act. Yes, they call for a reevaluation of seniority — the staple of most collective bargaining agreements — in the context of what actually serves children. But right now, one bad teacher with seniority earns as much as two great young teachers. Who really thinks this is best for our kids?

Apologists for our educational failure say that we will never fix education in America until we eradicate poverty. They have it exactly backward: We will never eradicate poverty until we fix education. The question is whether we have the political courage to take on those who defend a status quo that serves many adults but fails many children.

Joel I. Klein is chancellor of New York City schools. Michael L. Lomax is president and chief executive of the United Negro College Fund. Janet Murguía is president and chief executive of the National Council of La Raza. They are co-chairs of the Board of the Education Equality Project.