Paths to Global Markets

Presented by Global Connexus

The taste of tiny: Putting nanofoods on the menu
27 May 2010 by Emma Davies
Nanotechnology Topic Guides
Editorial: How to persuade us to swallow nanofood
NOTHING says summer holidays quite like ice cream. On a hot afternoon by the sea, there’s little to beat the simple pleasure of a cooling scoop of your favourite flavour. Can food get [...]

The Finnish miracle
No shoes but plenty of service: The surprising features of the world’s top-performing schools.
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By Hank Pellissier
Can you name a famous person in Finland? Historical episode? Imposing landmark? Foodstuff? It’s not that Finland doesn’t have its share of Olympic athletes, brilliant architects, and technology moguls, but “Nokia” is all most people can mutter when [...]